Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols
- 1 December 2003
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 80 (12), 1209-1215
- https://doi.org/10.1007/s11746-003-0844-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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