SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES
- 1 August 2010
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 25 (4), 577-590
- https://doi.org/10.1111/j.1745-459x.2010.00288.x
Abstract
No abstract availableKeywords
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