Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs
- 1 October 2007
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 86 (2), 207-214
- https://doi.org/10.1016/j.jfoodeng.2007.09.027
Abstract
No abstract availableKeywords
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