Using Ultrasound, Linear Measurements and Live Fat Thickness Estimates to Determine the Carcass Composition of Market Lambs
- 1 January 1989
- journal article
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 67 (12), 3322-3330
- https://doi.org/10.2527/jas1989.67123322x