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Some physicochemical approaches to the problem of protein texturization
Home
Publications
Some physicochemical approaches to the problem of protein texturization
Some physicochemical approaches to the problem of protein texturization
VT
V. B. Tolstoguzov
V. B. Tolstoguzov
VG
V. Ya. Grinberg
V. Ya. Grinberg
AG
A. N. Gurov
A. N. Gurov
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1 March 1985
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 33
(2)
,
151-159
https://doi.org/10.1021/jf00062a001
Abstract
No abstract available
Cited by 56 articles