Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors
- 27 May 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 48 (6), 2075-2081
- https://doi.org/10.1021/jf990715p
Abstract
No abstract availableKeywords
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