Mechanism of Protein Modification by Glyoxal and Glycolaldehyde, Reactive Intermediates of the Maillard Reaction
Open Access
- 1 April 1995
- journal article
- Published by Elsevier BV in Journal of Biological Chemistry
- Vol. 270 (17), 10017-10026
- https://doi.org/10.1074/jbc.270.17.10017
Abstract
No abstract availableKeywords
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