Effects of Supplemental Phytase and Phosphorus on Histological and Other Tibial Bone Characteristics and Performances of Broilers Fed Semi-Purified Diets
Open Access
- 1 May 1996
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 75 (5), 618-626
- https://doi.org/10.3382/ps.0750618
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Improving Phytate Phosphorus Availability in Corn and Soybean Meal for Broilers Using Microbial Phytase and Calculation of Phosphorus Equivalency Values for PhytasePoultry Science, 1996
- Improving Phosphorus Availability in Soybean Meal for Broilers by Supplemental PhytasePoultry Science, 1995
- The Effect of Dietary Phytase on Growth Performance and Phosphorus Utilization of Broiler ChicksPoultry Science, 1993
- Effect of Dietary Calcium, Phosphorus, Chloride, and Zeolite on the Development of Tibial DyschondroplasiaPoultry Science, 1988
- Difference in availability of phosphorus in cereals by the chick.Japanese poultry science, 1986
- The Role of Calcium and Phosphorus in the Etiology of Tibial Dyschondroplasia in Young ChicksJournal of Nutrition, 1983
- Effect of Supplemental Phytase on the Utilization of Phytate Phosphorus by ChicksJournal of Nutrition, 1971
- Breaking Strength of Chick Bones as an Indication of Dietary Calcium and Phosphorus Adequacy.Experimental Biology and Medicine, 1967