Flavour Score and Content of Free Fatty Acids in Goat Milk
- 1 January 1977
- journal article
- Published by Informa UK Limited in Acta Agriculturae Scandinavica
- Vol. 27 (3), 245-249
- https://doi.org/10.1080/00015127709435135
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Causes of Variation in the Flavour Intensity of Goat MilkActa Agriculturae Scandinavica, 1965
- A RELATION BETWEEN NON-ESTERIFIED FATTY ACIDS IN PLASMA AND THE METABOLISM OF GLUCOSEJCI Insight, 1956