A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol
- 31 May 2004
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 62 (4), 323-329
- https://doi.org/10.1016/s0260-8774(03)00246-2
Abstract
No abstract availableFunding Information
- Korea Science and Engineering Foundation (1999-2-220-009-4)
- Ministry of Education
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