β-Carotene inhibition of chemically induced toxicity in vivo and in vitro
- 28 February 1994
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 32 (2), 149-154
- https://doi.org/10.1016/0278-6915(94)90176-7
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- The protective but nonsynergistic effect of dietary β‐carotene and vitamin E on skin tumorigenesis in Skh miceNutrition and Cancer, 1994
- Biomarkers as Intermediate End Points in Chemoprevention TrialsJNCI Journal of the National Cancer Institute, 1990
- Concepts in cancer chemoprevention researchCancer, 1990
- Antitumor activity in skin of Skh and Sencar mice by two dietaryβ‐carotene formulationsNutrition and Cancer, 1990
- Antioxidant Action of CarotenoidsJournal of Nutrition, 1989
- Carotenoids and the Immune ResponseJournal of Nutrition, 1989
- Progress against Cancer?New England Journal of Medicine, 1986
- IN VIVO PROTECTIVE EFFECT OF β‐CAROTENE AGAINST PSORALEN PHOTOTOXICITYPhotochemistry and Photobiology, 1985
- The effect of vitamin C on in vivo lipid peroxidation in guinea pigs as measured by pentane and ethane productionLipids, 1983
- Antitumor Activity of β-Carotene, Canthaxanthin and PhytoeneOncology, 1982