Flavonoids, Inflammation and Immune System
Open Access
- 21 October 2016
- Vol. 8 (10), 659
- https://doi.org/10.3390/nu8100659
Abstract
Flavonoids, including around 6000 phenolic compounds, are products of the secondary metabolism of plants which can be a part of one’s diet via the consumption of many edible plants.Keywords
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