Changes in heme proteins and lipids associated with off-odour of seabass (Lates calcarifer) and red tilapia (Oreochromis mossambicus×O. niloticus) during iced storage
- 15 August 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 121 (4), 1109-1119
- https://doi.org/10.1016/j.foodchem.2010.01.058
Abstract
No abstract availableKeywords
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