3D Food Printing: A Taste of the Future
- 22 June 2015
- journal article
- Published by Wiley in Journal of Food Science Education
- Vol. 14 (3), 86-87
- https://doi.org/10.1111/1541-4329.12061
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- 3D Printing of Food for Space MissionsPublished by American Institute of Aeronautics and Astronautics (AIAA) ,2013
- Tissue engineering by self-assembly and bio-printing of living cellsBiofabrication, 2010
- Scaffold development using 3D printing with a starch-based polymerMaterials Science and Engineering: C, 2002