Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powders
- 27 October 2020
- journal article
- research article
- Published by Elsevier BV in LWT
- Vol. 137, 110472
- https://doi.org/10.1016/j.lwt.2020.110472
Abstract
No abstract availableKeywords
Funding Information
- Fundação de Amparo à Pesquisa do Estado de São Paulo (2016/16250-4)
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (304440/2016-7)
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