Worms taste bitter: ASH neurons, QUI-1, GPA-3 and ODR-3 mediate quinine avoidance in Caenorhabditis elegans

Abstract

An animal's ability to detect and avoid toxic compounds in the environment is crucial for survival. We show that the nematode Caenorhabditis elegans avoids many water‐soluble substances that are toxic and that taste bitter to humans. We have used laser ablation and a genetic cell rescue strategy to identify sensory neurons involved in the avoidance of the bitter substance quinine, and found that ASH, a polymodal nociceptive neuron that senses many aversive stimuli, is the principal player in this response. Two G protein α subunits GPA‐3 and ODR‐3, expressed in ASH and in different, nonoverlapping sets of sensory neurons, are necessary for the response to quinine, although the effect of odr‐3 can only be appreciated in the absence of gpa‐3 . We identified and cloned a new gene, qui‐1 , necessary for quinine and SDS avoidance. qui‐1 codes for a novel protein with WD‐40 domains and which is expressed in the avoidance sensory neurons ASH and ADL.