Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose
- 5 April 2012
- journal article
- Published by Elsevier BV in Journal of Allergy and Clinical Immunology
- Vol. 129 (5), 1334-1342.e1
- https://doi.org/10.1016/j.jaci.2012.02.038
Abstract
No abstract availableKeywords
Funding Information
- National Institutes of Health (RO1 AI-20565, K08 AI085190, R21 AI087985)
- National Institutes of Health (RO1 AI-20565, K08 AI085190, R21 AI087985)
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