An exploratory chemometric study of 1H NMR spectra of table wines
- 1 May 2006
- journal article
- Published by Wiley in Journal of Chemometrics
- Vol. 20 (5), 198-208
- https://doi.org/10.1002/cem.991
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- A comparison of methods for alignment of NMR peaks in the context of cluster analysisJournal of Pharmaceutical and Biomedical Analysis, 2005
- Application of Fast Fourier Transform Cross-Correlation for the Alignment of Large Chromatographic and Spectral DatasetsAnalytical Chemistry, 2005
- Sequential application of backward interval partial least squares and genetic algorithms for the selection of relevant spectral regionsJournal of Chemometrics, 2004
- Correlation optimized warping and dynamic time warping as preprocessing methods for chromatographic dataJournal of Chemometrics, 2004
- Peak alignment of NMR signals by means of a genetic algorithmAnalytica Chimica Acta, 2003
- Chemometric Classification of Apulian and Slovenian Wines Using 1H NMR and ICP-OES Together with HPICE DataJournal of Agricultural and Food Chemistry, 2002
- Interval Partial Least-Squares Regression (iPLS): A Comparative Chemometric Study with an Example from Near-Infrared SpectroscopyApplied Spectroscopy, 2000
- Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varietiesFood Chemistry, 1998
- A spatially selective composite 90° radiofrequency pulseJournal of Magnetic Resonance (1969), 1985
- Identification of the origin of natural alcohols by natural abundance hydrogen-2 nuclear magnetic resonanceAnalytical Chemistry, 1982