Interactions of Fats and Fatty Acids as Energy Sources for the Chick
Open Access
- 1 July 1964
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 43 (4), 994-1004
- https://doi.org/10.3382/ps.0430994
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Effect of Oleic and Linoleic Acids on the Absorption of Saturated Fatty Acids in the ChickJournal of Nutrition, 1963
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- A Comparison of Feed Grade Tallow and a Mixture of Tallow and Acidulated Soapstocks in Practical Chicken Roaster RationsPoultry Science, 1962
- The Utilization of a Number of Fats, Fatty Materials and Mixtures Thereof Evaluated in Terms of Metabolizable Energy, Chick Weight Gains and Gain: Feed RatiosPoultry Science, 1962
- The Energy Value of Fats and Fatty Acids for ChicksPoultry Science, 1961
- The Energy Value of Fats and Fatty Acids for ChicksPoultry Science, 1961
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1961
- An Investigation of the Essential Fatty Acid Activity of Some of the Geometrical Isomers of Unsaturated Fatty AcidsJournal of Nutrition, 1960
- Studies on the Effect of Quantity and Type of Fat on Chick GrowthJournal of Nutrition, 1959
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955