Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy
- 9 July 2001
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 74 (2), 233-238
- https://doi.org/10.1016/s0308-8146(01)00100-5
Abstract
No abstract availableKeywords
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