Effect of the extremely low frequency magnetic field on nisin production by Lactococcus lactis subsp. lactis using cheese whey permeate
- 30 September 2006
- journal article
- Published by Elsevier BV in Process Biochemistry
- Vol. 41 (9), 1967-1973
- https://doi.org/10.1016/j.procbio.2006.04.009
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Mode of action of lipid II-targeting lantibioticsInternational Journal of Food Microbiology, 2005
- Continuous nisin production in laboratory media and whey permeate by immobilized Lactococcus lactisProcess Biochemistry, 2005
- Interaction between weak low frequency magnetic fields and cell membranesBioelectromagnetics, 2003
- Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchiJournal of Biotechnology, 2002
- Nisin production from Lactococcus lactis A.T.C.C. 7962 using supplemented whey permeateBiotechnology and Applied Biochemistry, 2001
- Lantibiotics: structure, biosynthesis and mode of actionFEMS Microbiology Reviews, 2001
- The lantibiotic nisin, a special case or not?Biochimica et Biophysica Acta (BBA) - Biomembranes, 1999
- Influence of the phosphorus and nitrogen source on nisin production in Lactococcus lactis subsp. lactis batch fermentations using a complex mediumApplied Microbiology and Biotechnology, 1993
- Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentationsJournal of General Microbiology, 1992
- Biological effects of magnetic fields: studies with microorganismsCanadian Journal of Microbiology, 1979