Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR
- 28 July 2004
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 97 (2), 197-207
- https://doi.org/10.1016/j.ijfoodmicro.2004.04.020
Abstract
No abstract availableKeywords
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