Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species
- 18 June 2020
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 331, 127350
- https://doi.org/10.1016/j.foodchem.2020.127350
Abstract
No abstract availableKeywords
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