Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast
- 1 October 1989
- journal article
- Published by Springer Science and Business Media LLC in Applied Microbiology and Biotechnology
- Vol. 31-31 (5-6), 547-550
- https://doi.org/10.1007/bf00270792
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- High enthalpy and low enthalpy death in Saccharomyces cerevisiae induced by acetic acidBiotechnology & Bioengineering, 1989
- Structure and function of proton translocating ATPase in plasma membranes of plants and fungiBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1988
- Transport of lactate and other short-chain monocarboxylates in the yeast Saccharomyces cerevisiaeApplied and Environmental Microbiology, 1987
- Synergistic inhibition of the growth ofSaccharomyces bayanus by ethanol and octanoic or decanoic acidsBiotechnology Letters, 1985
- Saccharomyces cerevisiae does not accumulate ethanol against a concentration gradientJournal of Bacteriology, 1984
- Effects of ethanol and other alkanols on passive proton influx in the yeast Saccharomyces cerevisiaeBiochimica et Biophysica Acta (BBA) - Biomembranes, 1984
- Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast GhostsApplied and Environmental Microbiology, 1984
- On the intracellular accumulation of ethanol in yeastBiotechnology & Bioengineering, 1983
- Alcoholic fermentation: On the inhibitory effect of ethanolBiotechnology & Bioengineering, 1981
- Influence of the rate of ethanol production and accumulation on the viability of Saccharomyces cerevisiae in "rapid fermentation"Applied and Environmental Microbiology, 1976