The concentrations of some water-soluble constituents in the milks of cows, sows, ewes and goats
- 1 October 1971
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 38 (3), 333-341
- https://doi.org/10.1017/s0022029900019464
Abstract
Summary: The concentrations of lactose, potassium, sodium, chloride and citric acid were determined in milks of cows, sows, ewes and goats. For cows, sows and ewes trends with lactation are reported and for all species correlations between constituents in milks secreted in mid-lactation are given. The results are discussed in relation to the secretion of water-soluble constituents in milk.Keywords
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