Lactobacillus kefir sp.nov., a component of the microflora of Kefir
- 1 April 1983
- journal article
- Published by Elsevier BV in Systematic and Applied Microbiology
- Vol. 4 (2), 286-294
- https://doi.org/10.1016/s0723-2020(83)80057-5
Abstract
No abstract availableKeywords
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