Fatty acid composition and total fat content of eight species of Mediterranean fish
- 1 January 1994
- journal article
- research article
- Published by Informa UK Limited in International Journal of Food Sciences and Nutrition
- Vol. 45 (2), 135-139
- https://doi.org/10.3109/09637489409166152
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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