Anticarcinogenic effects of some Indian plant products
- 21 November 1992
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 30 (11), 953-956
- https://doi.org/10.1016/0278-6915(92)90180-s
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Protective role of glutathione and glutathione transferases in mutagenesis and carcinogenesisMutation Research, 1988
- Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouseCarcinogenesis: Integrative Cancer Research, 1988
- Suppression of 7,12-dimethylbenz[a]anthracene-induced chromosome aberrations in rat bone marrow cells by vegetable juicesMutation Research/Genetic Toxicology, 1986
- Effects of commonly consumed vegetables on hepatic xenobiotic-metabolizing enzymes in the mouseFood and Chemical Toxicology, 1985
- Polycyclic aromatic hydrocarbons (polynuclears) in foodsPublished by Springer Science and Business Media LLC ,1978
- Effect of l-tryptophan on diethylnitrosamine and 3′-methyl-4-n-dimethylaminoazobenzene hepatocarcinogenesisFood and Cosmetics Toxicology, 1977