CHARACTERISTICS OF ANJASMORO SOYBEAN TEMPEH WITH DIFFERENT BOILING DURATION AND PACKAGING TYPES

Publisher Website

27 June 2019

journal article
Published by Badan Penerbitan Fakultas Pertanian (BPFP) Universitas Bengkulu in Jurnal Agroindustri

Vol. 9 (1)
https://doi.org/10.31186/j.agroindustri.9.1.8-18

Abstract

No abstract available

Cited by 2 articles