A comparison of the chemical composition and bioactive ingredients of the Chinese medicinal mushroom DongChongXiaCao, its counterfeit and mimic, and fermented mycelium of Cordyceps sinensis
- 17 March 2002
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 78 (4), 463-469
- https://doi.org/10.1016/s0308-8146(02)00158-9
Abstract
No abstract availableKeywords
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