Effects of docosahexaenoic acid and phospholipids on stress tolerance of fish
- 20 September 1997
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 155 (1-4), 129-134
- https://doi.org/10.1016/s0044-8486(97)00123-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Requirement of juvenile red seabream Pagrus major for eicosapentaenoic and docosahexaenoic acids.NIPPON SUISAN GAKKAISHI, 1990
- Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficiency in juvenile striped jack Pseudocaranx dentex.NIPPON SUISAN GAKKAISHI, 1989
- Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficacy in larval red seabream.NIPPON SUISAN GAKKAISHI, 1989