Measurement of Activity of Water in Aqueous Poly(ethylene glycol) Solutions (Effect of Excess Volume on the Flory−Huggins χ-Parameter)
- 14 November 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Chemical & Engineering Data
- Vol. 44 (1), 52-55
- https://doi.org/10.1021/je980162z
Abstract
No abstract availableKeywords
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- Thermodynamic properties of aqueous polymer solutions: poly(ethylene glycol)/dextranThe Journal of Physical Chemistry, 1989
- Solution properties of lignin. Thermodynamic properties and molecular weight determinationsJournal of Applied Polymer Science, 1967