Dietary Carnitine Did Not Influence Performance and Carcass Composition of Broiler Chickens and Young Turkeys Fed Low- or High-Fat Diets
Open Access
- 1 February 1994
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 73 (2), 281-287
- https://doi.org/10.3382/ps.0730281
Abstract
No abstract availableKeywords
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