Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits
- 31 July 2010
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 43 (6), 1603-1606
- https://doi.org/10.1016/j.foodres.2010.04.025
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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