Domestic Duck Eggs: An Important Pathway of Human Exposure to PBDEs around E-Waste and Scrap Metal Processing Areas in Eastern China

Abstract

Although consumption of local foods is recognized as an important pathway of human exposure to PBDEs in areas of China involved in rudimentary recycling of electronic waste (e-waste), dietary intake studies to date have not considered the contribution from consumption of duck eggs, despite being a common dietary component. Fresh duck eggs (n = 11) were collected from each of five farms located within 500 m of e-waste recycling workshops in the Wenling and Luqiao districts of Taizhou City, Eastern China, in November 2011, along with eggs from a control site located 90 km to the northeast. Average ΣPBDE yolk concentrations in eggs from the Taizhou farms ranged from 52.7 to 1778 ng/g lipid weight (8 ng/g lipid weight at the control site), at the high end of values previously reported for PBDEs in chicken eggs from the same locations and with BDE-209 predominant in over 60% of samples. Estimated typical adult daily ΣPBDE intakes due to consumption of duck eggs were in the range of 159–5124 ng/person per day. For the pentabrominated BDE-99 congener, estimated intakes from duck eggs alone were substantially above the no adverse effect level (NAEL) for impaired human spermatogenesis proposed by Netherlands researchers.