Antimicrobial enzymes: Applications and future potential in the food industry
- 31 December 1995
- journal article
- review article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 6 (12), 390-396
- https://doi.org/10.1016/s0924-2244(00)89217-1
Abstract
No abstract availableKeywords
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