Detection of hydrogen peroxide produced by meat lactic starter cultures
- 1 November 1988
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 65 (5), 357-360
- https://doi.org/10.1111/j.1365-2672.1988.tb01903.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Muscle membranal lipid peroxidation initiated by hydrogen peroxide-activated metmyoglobinJournal of Agricultural and Food Chemistry, 1985
- Hydroperoxide metabolism in mammalian organs.Physiological Reviews, 1979
- Formation of Hydrogen Peroxide by Meat Starter CulturesJournal of Food Protection, 1978
- Superoxide‐dependent formation of hydroxyl radicals in the presence of iron chelatesFEBS Letters, 1978