Instron texture profile of buffalo milk cheddar cheese as influenced by composition and ripening changes
- 31 December 1993
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 4 (4), 187-192
- https://doi.org/10.1016/0950-3293(93)90161-x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Development of texture and flavour in cheese and other fermented productsJournal of Dairy Research, 1982
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- Textural Analysis of CheeseJournal of Dairy Science, 1979
- Texture Profile of Ripening PearsJournal of Food Science, 1968
- A Rapid Direct-Distillation Method for Determining the Volatile Fatty Acids of CheeseJournal of Dairy Science, 1946