Effect of a β-agonist on meat quality and myofibrillar protein fragmentation in bulls
- 31 December 1990
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 27 (1), 29-39
- https://doi.org/10.1016/0309-1740(90)90026-3
Abstract
No abstract availableKeywords
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