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Microbiological safety evaluations and recommendations on fresh produce
Home
Publications
Microbiological safety evaluations and recommendations on fresh produce
Microbiological safety evaluations and recommendations on fresh produce
NM
National Advisory Committee on Micr
National Advisory Committee on Micr
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1 April 1999
journal article
Published by
Elsevier BV
in
Food Control
Vol. 10
(2)
,
117-143
https://doi.org/10.1016/s0956-7135(99)00026-2
Abstract
No abstract available
Keywords
FRESH PRODUCE
SAFETY
EVALUATIONS
HACCP
STREAMLINE
KNOWLEDGE GAPS
ANALYSIS CRITICAL
OUTBREAKS ASSOCIATED
COMMITTEE
Cited by 188 articles