BIOGENIC AMINE CONTENT OF SOME TURKISH CHEESES
- 1 October 2002
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 26 (4), 259-265
- https://doi.org/10.1111/j.1745-4549.2002.tb00483.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Analysis of Cheese for Histamine, Tyramine, Tryptamine, Histidine, Tyrosine, and TryptophaneJournal of Dairy Science, 1985
- Outbreak of Histamine Poisoning Associated with Consumption of Swiss CheeseJournal of Food Protection, 1982