Primary and secondary amines in the human environment
- 1 January 1977
- journal article
- research article
- Published by Elsevier BV in Food and Cosmetics Toxicology
- Vol. 15 (4), 275-282
- https://doi.org/10.1016/s0015-6264(77)80197-1
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Naturally occurring nitrosatable amines. II. Secondary amines in tobacco and cigarette smoke condensateJournal of Agricultural and Food Chemistry, 1976
- Unsubstituierte aliphatische Monocarbonsäuren und flüchtige aliphatische Monoamine in Emmentaler KäseZeitschrift für Lebensmittel-Untersuchung und Forschung, 1972
- Chromatographic analyses of volatile amines in marine fishJournal of Agricultural and Food Chemistry, 1972
- The determination of steam-volatile N-nitrosamines in foodstuffs by formation of electron-capturing derivatives from electrochemically derived aminesThe Analyst, 1972
- Das Nitrosaminproblem aus der Sicht des LebensmittelchemikersZeitschrift für Lebensmittel-Untersuchung und Forschung, 1972
- Untersuchungen über die flüchtigen amine der pflanzenPlanta, 1957
- Der papierchromatographische Nachweis primärer, sekundärer und tertiärer Alkylamine in PflanzenThe Science of Nature, 1953