A Study of the Interaction of Calcium Ions with Bovine αs1‐Casein Using Fluorescence Spectroscopy
- 1 December 1973
- journal article
- Published by Wiley in European Journal of Biochemistry
- Vol. 40 (2), 375-380
- https://doi.org/10.1111/j.1432-1033.1973.tb03207.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Properties of dephosphorylated αs1-casein. Precipitation by calcium ions and micelle formationBiochemistry, 1972
- Equilibrium casein micelle systemsBiochemistry, 1971
- Structure primaire de la caséine αsl‐bovineEuropean Journal of Biochemistry, 1971
- Studies on the interactions between purified bovine caseins and alkaline-earth-metal ionsBiochemical Journal, 1971
- A fractionation of the αs-casein complex of bovine milkJournal of Dairy Research, 1969
- Preparation of κ-Casein by Gel FiltrationJournal of Dairy Science, 1968
- Properties of Caseins Modified by Treatment with Carboxypeptidase AJournal of Dairy Science, 1967
- Fluorescence spectra of human serum albumin in the pH region of the N-F transitionBiochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis, 1966
- Casein Micelles. Formation and Structure. I1Journal of the American Chemical Society, 1965
- Ultraviolet fluorescence of the aromatic amino acidsBiochemical Journal, 1957