GC−MS Study of Volatiles of Normal and Microbiologically Attacked Cork fromQuercus suberL.
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (3), 865-871
- https://doi.org/10.1021/jf9500400
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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