Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications
- 30 June 2005
- journal article
- review article
- Published by Elsevier BV in Current Opinion in Microbiology
- Vol. 8 (3), 307-312
- https://doi.org/10.1016/j.mib.2005.04.001
Abstract
No abstract availableKeywords
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