Evaluation of Serpa cheese proteolysis by nitrogen content and capillary zone electrophoresis
- 1 May 2003
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 56 (2), 99-104
- https://doi.org/10.1046/j.1471-0307.2003.00079.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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