Rosemary Extract and Precooking Effects on Lipid Oxidation in Heat‐Sterilized Meat
- 1 November 1998
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 63 (6), 955-957
- https://doi.org/10.1111/j.1365-2621.1998.tb15831.x
Abstract
No abstract availableKeywords
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