Constituents of the Leaf Oil ofCurcuma domesticaL. from Vietnam
- 1 November 1995
- journal article
- research article
- Published by Informa UK Limited in Journal of Essential Oil Research
- Vol. 7 (6), 701-703
- https://doi.org/10.1080/10412905.1995.9700537
Abstract
The chemical composition of the leaf oil of Curcuma domestica L. was determined by a combination of high resolution GC and GC/MS. More than 20 components have been identified, of which the monoterpenes α-phellandrene (24.5%), 1,8-cineole (15.9%), p-cymene (13.2%) and β-pinene (8.9%) are the major ones.Keywords
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