Seaweed Proteins and Amino Acids as Nutraceuticals
- 1 January 2011
- book chapter
- review article
- Published by Elsevier BV
- Vol. 64, 297-312
- https://doi.org/10.1016/b978-0-12-387669-0.00024-7
Abstract
No abstract availableKeywords
This publication has 45 references indexed in Scilit:
- Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae speciesFood Chemistry, 2010
- Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)Food Chemistry, 2010
- Biochemical Composition and Fatty Acid Profile of the Green Alga Ulva reticulataAsian Journal of Biochemistry, 2007
- Overweight, obesity and cancer: epidemiological evidence and proposed mechanismsNature Reviews Cancer, 2004
- Amino acid composition, protein content and calculation of nitrogen-to-protein conversion factors for 19 tropical seaweedsPhycological Research, 2002
- AMINO ACID COMPOSITION OF SOME BRAZILIAN SEAWEED SPECIESJournal of Food Biochemistry, 2000
- Nutritional composition of edible seaweed Gracilaria changgiFood Chemistry, 2000
- Diet and prostate cancer: a case-control studyEuropean Journal of Cancer, 1997
- Nutritional Value of Proteins from Different Food Sources. A ReviewJournal of Agricultural and Food Chemistry, 1996
- Seaweed: Chemical composition and potential food usesFood Reviews International, 1989