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Heat resistance of Bacillus cereus spores in carrot extract acidified with different acidulants
Home
Publications
Heat resistance of Bacillus cereus spores in carrot extract acidified with different acidulants
Heat resistance of Bacillus cereus spores in carrot extract acidified with different acidulants
BM
B Moussaboudjemaa
B Moussaboudjemaa
JG
J. Gonzalez
J. Gonzalez
M. Lopez
M. Lopez
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31 October 2006
journal article
Published by
Elsevier BV
in
Food Control
Vol. 17
(10)
,
819-824
https://doi.org/10.1016/j.foodcont.2005.05.009
Abstract
No abstract available
Keywords
BACILLUS CEREUS SPORES
HEAT RESISTANCE
FOOD SAFETY
ACIDITY
Cited by 16 articles